STARTERS:

Mogollon Mushroom Caps  $7.95
Jumbo mushroom caps overstuffed with bread crumbs, artichoke hearts, onions, carrots, red bell peppers and parmesan cheese.

Animas Artichoke Spinach Dip $7.95
Spinach and artichoke hearts blended with parmesan cheese and cream ale,  served with pita wedges for dipping.

Bandera Brewer’s Wings $8.95
Boiled in beer then flash fried and served with mild, hot, hurt me,                           habanero bbq or parmesan garlic sauce with a side of bleu cheese.

Camel Rock Calamari  $7.95
Topped with pesto aioli and feta cheese with marinara on the side.

Tiguex Turtle Shells $8.95
Potato skin shells fried then filled with cheese, bacon & chives and                                     served with a side of sour cream.

Quarai Quesadilla  $7.95
Oven baked with chicken, cheese & green chile.  Served with salsa,  
guacamole & sour cream.

Cochiti Combo $7.95
House made tortilla chips served with queso, salsa, and guacamole.

Malpais Mozzarella Sticks $7.95
Fried and served with our classic marinara sauce.

Nambe Nachos  $12.95/$7.95
Tortilla chips,  cheese,  jalapenos,  olives,  onions,  tomatoes,  lettuce,
sour cream,  guacamole and queso with choice of chicken or beef.

Chaco Cheesy Bread $3.95
Bread sticks covered in mozzarella and served with marinara.

Huerfano Hummus  $6.95
Roasted garlic hummus topped with fresh basil and served with pita
wedges for dipping.

SALADS

Dinner salad$4.95
Romaine, spring mix, carrots, tomatoes and cucumbers.

Valle Grande$8.95
Romaine, cucumbers, feta cheese, croutons, kalamata olives,
tomatoes and Greek dressing.

Brazos$6.95
Romaine, shredded parmesan, croutons and Caesar dressing.

Chama Valley$8.95
Fresh spinach, roasted red peppers, mushrooms and pine nuts.

The Matheson$9.95
Romaine, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives.

Dressings available: Ranch, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Orange Almond Vinaigrette, Greek and Caesar.

GRINDERS:

Bear Mountain $8.95
Ham,  salami,  pepperoni,  provolone,  sautéed
onions & peppers,  garlic mayo on a hoagie.

Sun Mountain $9.95
Turkey,  ham,  green chile,  provolone,  cheddar, 
tomato, onion,  garlic mayo on a hoagie.

Three Rivers $9.95
French dip on a hoagie with provolone and au jus.     

Cerrillos $9.95
Philly steak on a hoagie  with onions,  peppers
and provolone.

Rio Grande $9.95       
Reuben  with corned beef,  apple kraut,  swiss
and red chile dressing served on marbled rye.

Grinders come with krinkle fries,  steak fries or chips.
Slaw, side salad, rings or  fruit cup $1.00 extra.

PIZZAS:

Sierra Blanca $7.50
Mozzarella and sauce.

Chimayo $8.95
Mozzarella, pepperoni, green chile, oregano
and sauce.

Shiprock $9.95
Mozzarella, pepperoni, mushrooms, Italian sausage, oregano and sauce.

Cabezon $10.95
Fresh tomatoes, prosciutto, shallots, roasted garlic, mozzarella and fontina.

Truchas $10.95
Mozzarella, spinach, artichoke hearts, red peppers, pine nuts and sauce.

Chicoma $10.95
Basil pesto, mozzarella, chicken and sun-dried
tomatoes.

Jemez $9.95
Mozzarella, fontina, provolone, shredded
parmesan and sauce.

Adam Bomb $10.95
Mozzarella, pepperoni, green chile, Italian sausage, spinach, pine nuts, and sauce.

San Gabriel $9.95
Mozzarella, pepperoni, Italian sausage, poblano
peppers, onions, black olives and sauce.

Ojo Caliente $8.95
Habanero stout BBQ sauce, mozzarella,
chicken and cheddar.

White Sands $8.95
Garlic oil, ricotta, provolone, mozzarella and parmesan.

Black Mesa $10.95
Mozzarella, pepperoni, Italian sausage, ham, bacon and sauce.

CALZONES:

Manzano $10.95
Italian sausage, green chile, mushrooms, ricotta,
mozzarella and sauce.

Mimbres $10.95
Spinach, artichoke hearts, garlic, red peppers,
ricotta, mozzarella and sauce.

Sandia $10.95
Ham, pepperoni, onions, poblano peppers,
ricotta, mozzarella and sauce.

Baldy $10.95
Homemade meatballs, ricotta, mozzarella and sauce.

Extras: 2 oz. dressings: $.47. Green chile, mushrooms, onions, spinach, garlic, shallots, marinara, black olives, poblano peppers, jalapenos, tomatoes: $.94. Pepperoni, Italian sausage, crumble sausage, chicken, ham, turkey, meatballs, bacon, salami, mozzarella, feta, fontina, provolone, cheddar, ricotta, anchovies, artichoke hearts, kalamata olives, sun-dried tomatoes, pine nuts, roasted red peppers, pineapple: $1.41. Prosciutto, pesto: $2.11.

BURGERS AND SANDWICHES:

All burgers and sandwiches served with lettuce,
tomato, onion and choice of fries, chips or slaw.

Hatch $8.95
Burger with bacon, cheddar and green chile.

Bleu Lake $8.95
Burger with sautéed mushrooms, onions and bleu
cheese dressing.

The Chuck $8.95
Burger with grilled jalapenos, onion rings,
Habanero BBQ sauce and cheddar.

BYO Burger $6.95
With your choice of add-ons from the list below.

BYO Chicken Sandwich $6.95
With your choice of add-ons from the list below.

Add-ons: Swiss, provolone, cheddar, pepper-jack, sautéed mushrooms and onions, green chile $.70. Bleu cheese, guacamole, feta, prosciutto, bacon $1.41.

PUB FAVORITES:

Brewer’s Ribeye $15.95
10 ounce ribeye marinated daily in house beer and
served with vegetables du jour and steak fries.

Fajada Fettucini $13.95
Fettucini with basil pesto cream sauce and red peppers topped with a grilled chicken breast.

Mesilla Mac & Cheese $8.95
Our signature 5 cheese sauce over elbow macaroni
baked with cheddar and bread crumbs.

Phil’s Fish n’ Chips $11.95
Flaky Alaskan cod dipped in our own beer batter, served with English-style chips and malt vinegar.

Cloudcroft Club $9.95
Turkey, ham, bacon, lettuce, tomato and
guacamole served on sourdough or as a wrap.

Pilar Pork Tenderloin $11.95
Marinated medallions of pork tenderloin drizzled with seasonal fruit sauce and served with roasted red bell pepper rice and vegetables du jour.

Ask your server about our daily specials on the following days:

Monday – Super happy hour
Tuesday – Italian favorites
Wednesday – Mexican specials
Thursday – Steak night
Friday – From the sea
Saturday – Prime rib
Sunday – Comfort food

THE STORY BEHIND TURTLE MOUNTAIN BREWING COMPANY

TMBC is the end result of way too much dreaming (and drinking) on the part of the proprietor, Nico Ortiz. Starting with a student exchange to Germany when he was 16, he has dedicated his life to the pursuit of good beer. This brewpub is the result of over 20 years of “market research” in hundreds of restaurants, bars, brewpubs, breweries, garages, and beer festivals all over the world.

The name “Turtle Mountain” comes from the Tewa name for Sandia Peak. Alfonso Ortiz (Nico’s late father) was born and raised at San Juan Pueblo, north of Espanola, and one of six Pueblos that speak Tewa. Nico’s father’s Indian name was “Oku Pin”, which translates as “Turtle Mountain.” As a tribute to his father, who provided the inspirational and financial means to open the pub, Nico named it Turtle Mountain Brewing Company.

The guiding principle of Turtle Mountain Brewing Company is to provide the people of Rio Rancho and surrounding communities with delicious, high-quality foods and beverages at an affordable price in a comfortable, friendly environment. Being a fan of the show “Cheers”, Nico envisioned a place where regulars and visitors alike could come in and feel like they are part of the family. Turtle Mountain’s employees are encouraged to get to know customers by name as well as background and interests. We feel that coming to Turtle Mountain should be like coming to a friend’s house for dinner, so please, make yourselves at home!

All of our hard work has been recognized locally with a three-and-a-half stars review in the Albuquerque Journal as well as the “Best of : Pizza” category for CitySearch.com. We have been featured nationally in All About Beer Magazine and Brewpub Magazine. We have also been acclaimed as a family friendly, high quality, affordable restaurant and brewery. Nico, Mark, Adam, Chuck, Sam, Liz and the rest of the staff thank you for your patronage, and we welcome you to the new home of Rio Rancho’s neighborhood Brewpub.

TMBC’S HOUSE - BREWED BEERS CHANGE FREQUENTLY.
PLEASE SEE OUR BOARD FOR A CURRENT LIST!

“Hoppy” Hours: 3- 6pm Monday thru Friday
16 oz standard pints $2.95 ---------- Regular price $3.95
22 oz Imperial pints $4.25 ------------Regular price $5.25
6-Sample platter $4.50 ---------------- ½ gallon growlers $8.99

An 18% gratuity will be added for groups of 7 or more.  We are happy to offer  separate checks, but not on tables of more than six people or on Friday and Saturday nights.  Please request separate checks prior to ordering,  and understand that with separate checks food may come out at different times.