The Meat
We serve only the best USDA choice beef, poultry and grade A pork


The Wood
Our hickory comes from Missouri and East Texas, which is carefully blended with oak wood to produce just the right smoke.

The Smokers
Our Bar-B-Q pits were specially built to our specifications to produce the finest
Bar-B-Q anywhere. These smokers slowly rotate our meats over the hardwood
fire so the meat self-bastes as it circulates. The delicious juices stay where theybelong... in the meat, not the fire.
The Result
Our ribs, brisket, pork, and chicken are carefully seasoned, and
slowly smoked for up to 16 hours to produce the most
moist, tender, and flavorful Bar-B-Q meals.

 
Hours:
Mon - Thur
11:00am - 8pm

Fri - Sat
11:00am - 9pm

Closed Sundays
Address:
6601 Uptown Blvd. NE
Albuquerque, NM 87110
505-881-0119