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Chef info: Darren McHale
Chef Biography:
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Soy Grilled Quail
wasabi potatoes, Asian shrimp Mousse, ginger aioli
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Coriander Rubbed Ahi Tuna
ginger-jasmine rice cakes, seaweed slaw
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Serrano Wrapped Asparagus
citrus tomato salsa, balsamic reduction
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Wild Mushroom Bruschetta
kalamata olive tapenade, goat chevre, roasted garlic
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Chama Valley Lamb Chops
caramelized apple torte, white asparagus, canela demi, mint oil
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