Old Town Pizza Parlor is the new name in pizza in the Old Town area.  We specialize in hand  tossed pizzas that are baked to perfection in our slate ovens.  Our pastas are prepared fresh daily and all our sauces and recipes are made on premises.  We provide a wide array of hot and cold subs.  For lighter fare, please try our crisp salads and homemade soups.  

Chef and owner Michael Tafoya is delighted to serve you in the cozy ambiance of his family’s 150 year old adobe hacienda.  He has chosen to name the pizza parlor in tribute to his grandfather, John P. Apodaca, who owned and operated the Old Town Chile Parlor, in the same location for over 40 years.

It is our greatest desire that we provide excellent food for a great value in a comfortable setting.  We hope our friendly service will keep you coming back as we truly appreciate your patronage.