APPETIZERS

SALAD OF THE DAY MP
Ask server for today’s specials.

DUMPLINGS/POTSTICKERS MP
Ask server for today’s specials.

LETTUCE WRAP 8
Chinese minced chicken with romaine lettuce

*VIETNAMESE SPRING ROLLS 7
Served with nuoc cham and peanut-hoisin sauce.

ORGANIC LAMB MARTABAK 8
Indonesian crispy dumplings filled with minced organic lamb,
scallions, garlic and middles eastern spices, served with a
mint-cilantro dipping sauce.

SHRIMP FRITTERS 8
Singapore style fritters served with Asian aioli

*DAIKON CAKES 7
Steamed and pan seared served with oyster sauce.

Children’s Noodle Dishes Available Upon Request.

*Vegan preparation possible.

In response to the dwindling natural resources we have made some changes to our menu by limiting the use of Salmon and Shrimp. As always, we welcome your feedback.

Mu Du Desserts
All desserts are housemade

CITRUS BLOSSOM CUSTARD 4
This is Mu’s most famous dessert

BODINO CHOCOLATE 7.5
Espresso, chocolate, and hazelnuts
Since Mu found out that chocolate is healty
She’s making chocolate desserts now.

WARM PUDDING OF THE DAY 5

MU’S COCONUT GINGER SORBET 6.5

TARA’S ORGANIC ICE CREAMS 6.5

ENTRÉES

RICE DISHES

GREEN THAI CURRY
Roasted eggplant, hot and sweet peppers, broccoli and sweet potatoes simmered in a spicy green coconut curry and garnished with fresh scallions and cilantro. Served with jasmine rice.
Organic Tofu 15/Organic Chicken 18/ Seafood 18

*JADE BROWN RICE
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios.
Organic Tofu 12/Shrimp & Chicken 14/ Seafood 18

NOODLES

BEEF JANTABOON (spicy) 22
Marinated spicy Angus beef tenderloin, stir fried with hot and sweet peppers and onions, wide rice noodles, baby bok choy and scallions. Topped with fresh bean sprouts, crushed roasted peanuts, cilantro, and crispy shallots.

*EMERALD SAUTÉ 21
Grilled sea scallops (chemical free) and Mexican wild white shrimp sautéed with green tea noodles, fresh spinach, shiitake mushrooms, local seasonal vegetables and tossed with garlic oil. Garnished with crispy shallots.
*with Organic Tofu 16

*LIME PESTO NOODLES
Thin rice noodles and spring vegetables tossed with a basil, sesame and lime dressing.
Organic Tofu 15/Organic Chicken 18/ Seafood 20

SINGAPORE 18
House marinated barbecued pork wok tossed with rice vermicelli noodles in a house made mild yellow curry with sweet and hot peppers, egg, bean sprouts, scallions, cilantro and lime.
*with Organic Tofu 16

*YAKI UDON (spicy) 19
Pan-fried udon noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and shiitake mushrooms in a spicy Tamari chili sauce. Garnished with fresh scallions and sesame seeds.
*with Organic Tofu 15

PAD THAI
Thin rice noodles stir-fried with broccoli, shiitake mushrooms and Napa cabbage in a tangy tamarind, fish and chili sauce. Garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg.
Organic Tofu 14/Chicken 16/ Seafood 18

MALAYSIAN LAKSA
Wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots and zucchini. Garnished with fresh scallions and Brazil nuts.
Organic Tofu 14/Chicken 16/ Seafood 18

DAILY SPECIALS please ask your server for today’s specials