Specialties

Lemon Ricotta Pancakes
blueberries, warm maple syrup
10.75

Breakfast Burrito
local organic scrambled eggs, apple-wood bacon, smothered
with New Mexico green chile & melted cheddar
9.75

Local Organic Eggs

Any Style Eggs
two eggs any style, rosemary skillet potatoes, toast,
& your choice of apple-wood bacon, grilled ham steak,
pork or turkey sausage links
9.75

Andaluz Omelet
two eggs & your choice of two fillings
& rosemary skillet potatoes
9.95
sherried mushrooms, black forest ham, avocado, asparagus tips, goat cheese, cheddar cheese,
spinach, red peppers, pork or turkey sausage, & apple-wood bacon.
Additional Filling 1.50

Steak & Eggs
two eggs any style served with an aged beef rib eye steak
& rosemary skillet potatoes
14.95

Additional Sides
3.75

Rosemary skillet potatoes
Maple grits
Apple wood bacon
Pork sausage links
Turkey sausage links
Bone-in ham steak
Bagel & cream cheese
One egg any style
Sourdough toast
9 grain toast
Cheddar green chile toast
Fresh fruit

Fruits Grains & Pastries

House Made Granola
fresh berries, organic New Mexico honey
6.75

Mango, Pineapple & Papaya Salad
served with Greek yogurt, organic honey
& house made granola
7.75

Steel Cut Oatmeal
brown sugar, golden raisins, chilled milk & candied walnuts
6.75

Andaluz Bakery Basket
house-made scones, quick breads, chocolate croissants,
glazed doughnuts & muffins
A la Carte 3.00 Basket for Two 7.00 Basket for Four-Six 12.00

 

Juices

orange, grapefruit, V-8, mango,
pineapple, pomegranate & cranberry
4.00

Morning Beverages

fresh brewed sustainable coffees, organic teas
Cup 3.00 Pot 5.00 Large Pot 7.00

organic milk, 2% milk, soy milk,
3.00

Starters

Grilled Baby Artichokes
caper-saffron butter
9.00

Garlic Shrimp
sautéed with lime & Madeira, hard-crust bread
9.75

Mezze Platter
hummus, tabbouleh, baba ghanouj, pita chips
10.75

 

Baked Flatbread Pizzas

manouri cheese, ricotta, prosciutto,
shaved broccoli, misted with truffle oil
11.95

fresh smoked mozzarella, roasted garlic,
olive oil poached tomatoes & fresh basil
9.95

Soups

Double Roasted Green Chile Stew
autumn New Mexico green chile,
tender pork loin served with a warm flour tortilla
Cup 5.00 Bowl 7.00

Sopa de Poro
leeks, yukon potatoes,
avocado, manchego brittle
Cup 4.00 Bowl 6.00

Salads

Young Field Greens & Prosciutto Figs
candied walnuts, Cabrales bleu cheese,
champagne vinaigrette
7.25

Classic Caesar
hearts of romaine, parmigano reggiano
& pita croutons
7.25
Add Grilled Chicken or Shrimp
9.75/11.75

House Salad
field greens, roma tomatoes, english cucumbers,
shaved red onions & balsamic vinaigrette
6.25

Andaluz Chopped Salad
romaine, butter leaf, prosciutto, fresh mozzarella,
poached tomato, pancetta crisps, cucumber, grilled chicken,
roasted beets, celery & harissa vinaigrette
10.75

Steak Frite Salad
grilled flatiron steak, grilled romaine hearts,
charred asparagus, bacon vinaigrette, Cabrales bleu cheese & hand-cut fries
12.75

Chef’s Specialties

Grilled Oregano Chicken Gyro
topped with harissa, served on a pita, side of tzatiki
with a Greek salad
10.50

Portabella Caprese
butter lettuce, poached tomatoes, truffle oil, white
balsamic vinegar, sweet basil, on a toasted ciabatta roll
10.50

Andaluz Steak Burger
8 oz sirloin beef with your choice of two toppings on a kaiser roll
10.50
sherried mushroom, green chile, apple-wood bacon,
Cabrales bleu cheese, cheddar, swiss,
Additional Toppings 1.50

P.L.A.T.
crispy pancetta, butter leaf lettuce, panko avocado
& house-made tomato jam
10.95

Turkey Panini
thinly sliced granny smith apples,
sharp cheddar & rosemary jus
9.95

Moroccan Pita
spiced beef & black mission fig kabob with cucumber
relish, harissa & a Greek salad
12.50

Gary’s Garden Feature
daily vegetarian special
11.95

Grilled Ahi Tuna
white bean purée, olive tapenade, micro greens,
olive oil poached tomatoes
14.25

Pan Roasted Wild Atlantic Salmon
walnut orzo, turkish apricot-sage butter,
caperberries
13.95

Beverages

Fountain Drinks 2.00
Coke
Diet Coke
Dr. Pepper
Sprite
Root Beer

Thomas Kemper Sodas 3.00
Orange Cream Soda
Vanilla Cream Soda
Ginger Ale
Root Beer

Jones Sodas 3.00
Fufu Berry
Green Apple
Crema de Pina
Apple

Red Rock Roasters 4.00
Espresso
Cappuccino
Latte

Starters

Grilled Baby Artichokes
caper-saffron butter
9.00

Garlic Shrimp
sauteed with lime & Madeira, hard-crust bread
9.75

Pan Roasted Crimini Mushrooms
garlic truffle butter, hard-crust bread
9.50

Grilled Oysters
½ dozen, smoked chile mojo, pancetta
12.00

Mezze Platter
hummus, tabbouleh, baba ghanouj & pita chips
10.75

Sopa de Poro
leeks, yukon potatoes
& manchego brittle
6.00

Baked Flatbread Pizza

manouri cheese, ricotta, prosciutto,
shaved broccoli, misted with truffle oil
11.95

fresh smoked mozzarella, roasted garlic,
olive oil poached tomatoes & fresh basil
9.95

Salads

Beet & Heirloom Tomato
sherry walnut dressing, herbed goat cheese
9.75

Young Field Greens & Prosciutto Figs
candied walnuts, Cabrales bleu cheese
& champagne vinaigrette
7.25

Classic Caesar
hearts of romaine, parmigano reggiano
& pita croutons
7.25

Warm Spinach Salad
warm bacon vinaigrette, feta cheese crumbles,
shaved red onion & kalamata olives
7.25

Specialties

Crisped Chilean Sea Bass
cauliflower carpaccio, purple peruvian potato purée,
saffron glace & artichoke chips
28.00

Seared Sea Scallop & Sugared Shrimp
forage mushrooms, grape reduction & pancetta
24.00

Roasted Wild Atlantic Salmon
preserved lemon-shellfish risotto, chive oil
21.00

Grilled Bone-in Ribeye
yukon gold purée, roasted baby carrots & spicy harissa
34.00

Grilled Flat Iron Steak
pan roasted fingerling potato salad, baby spinach
& red wine demi glace
28.00

Catalonian Herb Crusted Rack of Lamb
oil poached tomato, chick pea compote & roasted
garlic asparagus
35.00

Double Cut Pork Chop
fingerling potatoes, caramelized cipollini onions, apple-wood
bacon, brussel sprouts & tamarind BBQ
26.00

Roasted Greek Chicken
falafel cake, English cucumber tomato salad
& citrus oregano vinaigrette
21.00

Pan Seared Muscovy Duck Breast
herb pearl pasta, haricot vert
& pomegranate-blueberry glace
26.00

Roasted Butternut Squash Ravioli
baby artichokes, pear tomatoes, cipollini onion,
brown butter sauce & parmigano reggiano
19.95