Appetizers

Ceviche
Fresh Fish Marinated in Lime Juice, Tomatoes, Onion, Cilantro, Vinegar & Oil with a Scent of Jalapeño.

Shrimp Cocktail
Boiled Shrimp with Cocktail Sauce, Avocados and Lime Juice.

Campechana
Oysters and Shrimp With Cocktail Sauce, Avocados and Lime Juice.

Quesadillas Mexicanas
Three Quesadillas Made with Corn Tortillas: One with Melted Cheese, One with Chorizo, and One with Poblanos and Onion.

Queso Fundido
Melted Cheese with Homemade Chorizo and Fresh Corn Tortillas.

Nachos Mexicanos
Fresh Corn Chips with Refried Beans, Melted Cheese, Pico de Gallo and Homemade Jalapeños.

Guacamole en Molcajete
Fresh Guacamole Prepared to Order.

Chips and Salsa
Homemade Chips Served with our Trio of Fresh Salsas: Chile de Arbol (HOT), Tomatillo (Medium), Ranchera (Mild).

Soups

Caldo De Camaron
Dried & Fresh Shrimp in a Spicy Tomato and Vegetables Broth.

Soup of The Seven Seas
Sea Food Mix including Shrimp, Clams, Fish, Calamari, and Scallops in a Spicy Tomato and
Vegetables Broth

Salads

Tossed and Mixed Salad
Assorted Greens with Tomatoes, Cucumbers and Queso Fresco. Mixed with Lime Juice, Red Wine Vinegar, and Olive Oil.

Ceasar Salad
A Classic Version Like the Creator of Cesar Salad Intended It to Be.

Ensalada de Ceviche De Camaron
Marinated Shrimp in Lime Juice, Tomatoes Cilantro, Vinegar and Oil, and a scent of Jalapeño, Served over Half Avocado and Bed of Lettuce….

House Specialties

Enchiladas de Camaron
Rolled Tortillas Stuffed with Sautee Shrimp in Pico de Gallo and Garlic Butter, Topped with a Mexican Enchilada Sauce. Served With Rice and Beans...

Tostadas de Jaiba
Two Tostadas Topped with Fresh Guacamole and White Crab Meat Ceviche, served with side of Ranchero Sauce.

Tostadas Los Equipales
Tostadas topped with Sautee Huitlacoche, (Corn Mushroom) Scallops and Served with Ancho Chile Sauce Two to a Plate

Parillada de Mariscos (For Two)
A wonderful combination of two lobster tails, twelve mussels, twelve shrimps, twelve clams, two oysters and two scallops grilled and served over our sensational garlic sauce with Poblano rice and vegetables.

Arroz Marinero
A Sea Food Mix including, Shrimp, Oysters, Scallops, Clams, Calamari, Squid Cooked and served Over a Poblano Rice.

Del Golfo

Huachinango Veracruzana
Grilled Snapper Filet Served with a Veracruzana Sauce, Poblano Rice, Vegetables of the Day.

Camarones al Tequila
Large Grilled Shrimp with Mild Spiced Tequila Cream Sauce. Served With Poblano Rice and Vegetables of the Day.

Tilapia Los Equipales
Tilapia Filet, Egg Batter and Sautee and Top with a Lime Butter, Wild Capers and Fresh Tomatoes Sauce. Served With Rice, Vegetables of the Day...

Robalo Borracho
Lime Marinated Filet of Sea Bass Grilled, Topped with Ranchera Sauce and Tecate Beer, Served with Poblano Rice and Vegetables of the Day.

Halibut Medallions
Pan Seared Medallions of Halibut Served with Authentic Mexican Tomatillo Sauce, Rice, and Vegetables.

Huachinango al Mojo De Ajo
Fresh Snapper Filet Grilled and Topped with a Delicious Garlic Sauce, a House Specialty, Served With Rice and Vegetables of The Day.

Camarones A La Veracruzana
Large Grilled Shrimp Served with a Classic Veracruzana Sauce, Poblano Rice and Vegetables of the Day.

Del Rancho

Carne a la Tampiqueña
Beef Outside Skirt, Marinated. And Grilled Served With A Cheese Enchilada, Tamale, Guacamole, Rice and Beans.

Rib-eye Steak Ranchero
12oz Rib-eye cook to perfections topped with sauteé butter. Garlic, Poblano peppers, onions, red bell peppers and chipotle Served with rice and vegetables

Pollo en Mole
Boiled Chicken in Vegetables and Aromatic Spices Broth, Smothered with an Authentic Mole Sauce served with Rice and Beans.

Fajitas Clasicas
Strips of Outside Skirt Marinated and Grilled with Tomatoes, Onions and Peppers. Served With Guacamole, Rice and Beans.

Carnitas De Puerco
Marinated Chunks of Pork Tenders Deep Fried, Served with Guacamole, Tomatillo Sauce, Rice and Beans.

Enchiladas de Pollo
Chicken Enchiladas with You Choice of Sauce: Tomatillo Sauce, Tomato Sauce or Both. Served With Rice and Beans Just Like in Mexico!!!

Desserts

Flan Del Chef
A Generational Recipe Passed On From Our Great Grand Mother, Best Finish to a Great Feast.

Arroz Con Leche
Rice Pudding Mexican Style

Pastel De Tres Leches
Best Tres Leches Cake in the State. Very Moist, Sweetly Balanced, Finished with Chantilly Cream.

Brownie y Helado
Mexican Style Chocolate Brownie, Served with Homemade Vanilla Ice Cream.

http://www.losequipales.com/