Dinner Menu
Starters

Seared Saku Ahi Tuna Tacos
Pico de Gallo, Wasabi Cream Fraiche & Napa Valley Cole Slaw.
$9

Chile Con Queso Fondue
Chimayo Chiles, Tomatoes infused Into Melted Colby Cheeses & Tri Color Corn Tortillas.
$8

Traditional Shrimp Cocktail
$6 for 4 Shrimp, $10 for 8 Shrimp.

Trio of California Egg Rolls
Cheese, Chicken , Black Beans New Mexico Green Chile & Flavored Ranch Dipping Sauce.
$8

Soup de Jour
Ask Your Server For The Chef’s Daily Creation.
Cup $ 4 Bowl $ 6

New Mexican Green Chile Stew
A Savory Blend of Slow Simmered Pork, Potatoes, Tomatoes,
New Mexico Green Chile & Fresh Flour Tortilla.
Cup $4 Bowl $6

Southwest Crab & Corn Chowder
Fire Roasted Corn, Lump Crabmeat, Potatoes, Peppers , Onions, Celery & Old Bay Seasoning.
Cup $5 Bowl $6

Salads

Doubletree Classic Cobb
Mixed Greens, Grilled Chicken, Diced Tomatoes, Crumbled Bacon,
Chopped Boiled Egg, Sliced Avocado,
Gorgonzola & Swiss Cheese.
Your Choice of Dressing.
Half $6 Full $10

Spice Rubbed Salmon Salad
Seasonal Greens, Julienne of Vegetables & Light Honey-Mustard Dressing.
Half $6 Full $11

Classic Caesar Salad
Romaine lettuce, Parmesan Cheese, House Made Croutons & Creamy Caesar Dressing
Half $5 Full $9
Add Chicken for $2 or Add Shrimp for $3

Taco Salad
Mixes Greens Filled Flour Tortilla, Cheddar Cheese, Pico de Gallo,
Half $6 Full $10
Add Beef or Chicken for $2 or Add Shrimp for $3

California House Salad
Mixed Greens, Cucumbers, Tomatoes, Herbed Croutons & Your Choice of Dressing.
Half $5 Full $9

Goat Cheese Salad
Butter Leaf Lettuce, Sun-Dried Tomatoes, Jicama,
Goat Cheese, Roasted Pine Nuts & Balsamic Vinaigrette Dressing.
Half $6 Full $10

Entrées

Fire Roasted 8oz. Filet Mignon
Forest Mushroom Ragout, Parsley Potato Puree & Burgundy Demi Jus.
$25

Niman Ranch Grilled Flat Iron Steak
Calabacitas, Chimichurri with Blue Cheese & New Mexico Red Chili Sauce.
$18

Pan Seared Shrimp “Diablo”
Bell Peppers, Onions, Rice Pilaf, Cheese Gremolata & Creamy Chili Sauce.
$19

Shallow-Poached Filet of Chilean Sea Bass
Cilantro Beer infused Rice Pilaf, Roasted Bell Pepper Glaze.
$20

Oven Roasted Halibut
Truffle Oil Scented Pommes Puree & Lemon Beurre Blanc.
$18

Oven Roasted Chicken Breast
Arborio Rice Risotto, New Mexico Green Chili Mornay Sauce.
$17

Sauteed Pork Tenderloin Medallions
Fruit Compote, Buttery Mashed Potatoes & Port Wine Sauce.
$16

New Mexico Combination Plate
An Excellent Sampling of Local Cuisine! A Cheese-Filled Chile Relleno, a Beef or Chicken Taco,
& a Cheese Enchilada on a Pool of Red and Green Chile Sauces
Complemented with Borracho Beans and Mexican Rice.
$15

Beverages

Starbucks coffee $3

Assorted Juices Small $ 2 Large $3
Apple, Orange, Cranberry, Grapefruit or Tomato

Milk Small $2 Large $3
Whole, Skim or Chocolate

Assorted Sodas $2
Coke, Diet Coke, Dr. Pepper or Sprite

Hot Herbal Teas $3