Grilled Scallops with Salsa Verde and Stuffed Squash

Roasted pepper and tomato soup with chive sour cream

Grilled lobster tail and harts of palm mango salsa and lime vinaigrette

Smoked salmon and asparagus salad with a mustard dill sauce

Wild Caribou with brandied cherry demi-glaze and savoie mashed potato and spinach timbale

Grilled pork tenderloin with chipotle cream sauce, garlic mashed potatoes and sweet and sour cabbage

Medallion of beef tenderloin with a mushroom demi-glaze served with a mushroom demi-glaze and blue cheese mashed potatoes

Pepper Crusted Lamb lightly crusted and grilled, served with Linguini and Red wine Demi-Glace

Pistachio crusted chicken breast with shallot sherry cream served on a bed of linguini

Grilled Ahi tuna with sesame butter sauce, baby bok choy and fried yams