Starters
|
Rock shrimp dusted in local red chile, deep fried, served with a spicy cocktail sauce
|
1/4 pound 9.-
1/2 pound 14.- |
Roasted Corn Chowder
|
5.50 |
Tempura lobster tail asian slaw and teriyaki sauce
|
16.- |
Dungeness crab cakes with thai curry sauce and pickled cucumbers
|
13.50 |
Grilled lamb tenderloin with warm lentil salad and New Mexico feta cheese
|
14.50 |
| Grilled chicken satay, spicy peanut sauce and rice noodles |
8.50 |
Salads |
Roma tomatoes and artichoke hearts on bibb lettuce with a blue cheese vinaigrette
|
8.- |
Oven roasted tomato and fresh mozzarella with baby greens, pine nuts and basil vinaigrette
|
8.50 |
Butter lettuce with honey mustard vinaigrette
|
4.- |
Grilled radicchio with blue cheese vinaigrette
|
8.- |
Spinach salad with sauteed mushrooms, onion and bacon tossed with a walnut-raspberry dressing and garnished with asiago
|
8.- |
| Romaine with anchovy dressing, parmesan cheese and red chile croutons |
7.- |
Entrees
|
Pepper Crusted Lamb Colorado
lamb pepper crusted and grilled served with a red wine demi-glace and garlic pasta
|
(market price) |
Pistachio Crusted Chicken Breast
filled with goat cheese and spinach with a roast shallot-sherry cream sauce
|
22.- |
Grilled Ginger Shrimp
with soba noodles, asparagus and mandarin orange vinaigrette
|
21.- |
Grilled Medallions of Beef Tenderloin
mushroom demi-glace and blue cheese mashed potatoes
|
28.- |
Vegetarian Rutabaga and Potato Herb Cake
with grilled tomato, spinach, basil, asparagus and roasted corn relish
|
15.- |
Rib Eye Steak
with garlic chipotle demi-glace and red chile onion rings
|
28.- |
Glazed Roast Duck
on asian rice pilaf with an apricot chipotle sauce
|
23.- |
Grilled Veal Chop
with mustard-tarragon sauce, roasted artichoke and new potatoes
|
27.- |
Grilled Pork Tenderloin
with green chile glaze and sweet potato corn hash
|
21.- |
Filet of Beef
on potato cake with grilled spinach and horseradish cream
|
28.- |
| Nightly Specials include Seafood and Game Dishes |
Wines By The Glass
|
| White Wines |
| Chateau de Flaugergues Rose Coteaux du Languedoc 2002 |
6.- | 24.- |
| Riff Pinot Grigio della Venezie 2002 |
7.- | 28.- |
| Calera Chardonnay Central Coast 2000 |
9.- | 36.- |
Gruet Brut Sparkling Wine New Mexico
|
6.- | 24.- |
| Red Wines |
| Boeger Barbera Eldorado County 2001 |
5.- | 20.- |
| DeLoach Pinot Noir Estate Russian River Valley 2001 |
9.- | 36.- |
Sequoia Grove Vineyards Cabernet Sauvignon Napa Valley 2000
|