BBQ SPARE RIBS                                                                                                   $9.99
Marinated pork ribs, slow roasted then finished on the grill & basted with our
homemade BBQ sauce. Served on top of a red cabbage slaw.

DUCK QUESADILLAS                                                                                         $9.99  
Triangle flour tortillas stuffed with pulled duck & Monterey Jack cheese
with lettuce, tomato & our homemade fire roasted salsa.

TRES AMIGOS                                                                                                                   $9.99
Homemade salsa, guacamole and spicy queso cheese served in crispy tortilla shells
with a bowl of crispy tri-colored tortilla chips.

NACHOS SUPREME                                                                                             $8.99
A flavorful medley of crisp tortilla chips smothered with black and pinto beans,
melted cheeses, jalapenos and fresh-diced tomatoes, topped with sour cream and salsa.
Add spicy beef, spicy chicken or guacamole… $2.00

FRENCH ONION SOUP Cup $3.99 ~ Bowl $4.99
SOUTHWEST TORTILLA SOUP Cup $3.99 ~ Bowl $4.99

LEGENDARY GREEN CHILI STEW Cup $4.50 ~ Bowl $5.99
A spicy stew of diced pork, potatoes, green chili and New Mexican Seasonings
served with a flour tortilla.

SOUP & SANDWICH $8.99
Half of our High Noon Club, accompanied with a cup of our signature soup.
Substitute Green Chili Stew... $1.50

CHALUPA SALAD $8.99
Tender chicken breast sautéed with a colorful medley of onions & peppers with an
Anejo tequila flambé and served over baby greens, topped with Monterey Jack,
Cheddar cheese & salsa. With sour cream on the side. Add guacamole… $2.00

MANGO SHRIMP SALAD $9.99
Grilled mango glazed tiger prawns, bell peppers, red onion, grilled pineapple & Romaine lettuce topped with walnuts, and finished with mango vinaigrette.

HIGH NOON MEDITERRANEAN SALAD $7.99
Fresh spinach topped with Feta cheese, calamatta olives, sun dried tomatoes, marinated
artichoke hearts & pepperoncinis. With our famous green chili vinaigrette & feta on the side.

CITRUS SUPREME $7.99
Spring greens tossed with grapefruit, orange, and lime Supremes, joined by candied pistachios, and finished with our very own citrus vinaigrette.

CLASSIC CAESAR $7.99
Chopped fresh Romaine Lettuce, tossed with our homemade dressing, Parmesan cheese and garlic roasted croutons.
Grilled Chicken Breast… $9.99 Grilled Shrimp… $11.99

HIGH NOON SIGNATURE PLATES

SANDOVAL SPECIAL $8.99
A selection of New Mexican Favorites; featuring a chicken empanada, pork tamale
and a rolled cheese enchilada, all topped with red or green chili.

PLAZA BURRITO $8.99
Spicy beef, spicy chicken or roasted seasonal vegetables, rolled in a fresh flour tortilla
with melted cheeses, topped with your choice of red or green chili or chili con queso.

OLD TOWN ENCHILADAS $8.99
Corn tortillas layered with your choice of spicy beef, spicy chicken or melted cheeses, smothered with your choice of red or green chili and topped with
Monterey Jack and Cheddar cheeses.
With blue corn tortillas… $1.00 Add an egg… $1.50

STEAK & POTATOES $11.99
Flat iron steak marinated in lime & garlic grilled to perfection, served with hand cut
French fries and caramelized onions, topped with a savory butternut squash puree.

CHIPOTLE PORK LOIN $11.99
Grilled pork loin basted with our chipotle BBQ sauce, served with sautéed zucchini,
and yellow squash on top of Spanish rice.

RED CHILI POLLO PASTA $9.99
A marinated grilled breast of chicken served atop red chili pasta tossed with creamy
Alfredo laced with red chile sauce, dusted with parmesan cheese and pine nuts.

SHRIMP SCAMPI LINGUINI $10.99
Tiger prawns sautéed with roma tomatoes, white wine, garlic, and butter, finished
with fresh squeezed lemon juice.

CLAM LINGUINI $10.99
Marinated clams sautéed with white wine, garlic, crushed red chile and linguini, finished with butter and parsley.

SPINACH CREPES $9.99
Our creamy vegetarian spinach filling rolled in fresh crepes and sauced with a
creamy Alfredo, served with Spanish rice.

VEGETARIAN PAELLA $9.99
Enjoy this vegetarian twist on a traditional Spanish dish. A savory medley of creamy
saffron basmati rice with portabella mushrooms, broccoli, artichoke hearts, grape
tomatoes, corn, peas, and green onions served dusted with reggiano parmesan cheese.

OLD TOWN SANDWICHES

OLD TOWN BUFFALO BURGER $8.99
A lean 1/3 pound low fat, and low cholesterol American Bison meal.
Served with lettuce, tomato & onion.

RIO BRAVO BURGER $7.99
One half pound of USDA Prime aged ground beef grilled to your liking.
Served with lettuce, tomato & onion.
Add-ons for burgers:
Bacon, cheddar, Jack, Swiss, sautéed onions, sautéed mushrooms, green chili…. $ .55
Avocado or guacamole… $1.50

SOUTHWEST PHILLY CHEESE STEAK $8.99
Sliced flat iron steak sautéed with ancho chile, yellow onions, and oregano
smothered in melted cheddar cheese and served on a warm French roll.

CUBAN PRESS $8.99
Slow roasted pork shoulder, sliced ham, Swiss cheese and a Cuban garlic mojo sauce
inside of a French roll, and pressed .

ITALIAN SAUSAGE & PEPPER MELT $8.99
Grilled Italian sausage open faced sandwich served on top of authentic Italian
herb infused focaccia with sautéed bell peppers and sweet valencia onions,
topped with imported provolone cheese.

HIGH NOON CLUB $8.99
Roasted turkey and ham, layered with fresh tomatoes, apple wood smoked bacon,
melted Jack cheese and avocado on fresh baked green chile bread.

TEXAS TURKEY MELT $7.99
Oven baked turkey, green chile and melted jack cheese served on top of
Texas toast and covered with sautéed mushrooms, and tomatoes.

CHICKEN CAESAR WRAP $7.99
Crisp Romaine lettuce tossed with Caesar dressing, grilled chicken, red onions and
diced tomatoes rolled in a garlic herb wrap.

SALMON BLT $8.99
A deconstructed delight, served with herb infused focaccia, crispy apple wood
smoked bacon, celeriac remoulade, and a spring green and roma tomato bouquet.

MARYLAND CRAB MELT $8.99
English muffins topped with succulent blue crab, sliced tomatoes
and melted Monterey Jack cheese.

SOUTHWEST GARDEN BURGER $7.99
A tasty alternative to beef, this 100% vegetarian patty is piled high with Pepper Jack
cheese, avocado, and roasted red bell peppers, served on a corn meal
dusted Kaiser roll served with lettuce, tomato & onion.

All of our sandwiches come with a choice of freshly cut French fries or our homemade potato salad. Substitute a cup of our signature soup, house salad or Caesar salad… $2.00

APPETIZERS

Baked Brie: Ripened imported brie cheese folded inside a delicate puff pastry crust with crushed toasted pine nuts. Finished with a raspberry melba sauce and roasted elephant garlic………………………………..........................................................................$9.79

Black Bean & Corn Crab Cakes: Sweet swimming blue crab meat with a delicious blend of black turtle beans, whole kernel yellow corn and select seasonings Sautéed in a fine textured dusting of cornmeal. Served with a sweet basil chipotle aioli…………….$9.99

Southwest Egg rolls: A delicious combination of flavors of the southwest wrapped in a crispy fried egg roll skin, perfectly complimented with our homemade avocado & mango salsa………………………………............................................................................$8.99

Slightly Spicy Spinach Dip: Fresh baby spinach, Monterey Jack cheese, salsa and green chilies are combined to create a creamy spread just perfect for dipping our homemade blue corn tortilla chips and bread sticks in………………………...…......................$8.29

SALADS

House Salad: Mixed Greens, pistachios, crispy shallots accented with our house made green chili and feta cheese vinaigrette……………………………….......................$5.99

Tomato Mozzarella Salad: Baby spinach greens with sliced buffalo mozzarella, red chili dusted caramelized onion rings, fresh roma tomato concasse, with a garland of jullienned basil leaf, and finished with a black peppercorn vinaigrette………………….….....$8.99

Caesar Salad: Crisp Romaine lettuce, zesty seasoned croutons with a dusting of reggiano tossed in a creamy Caesar dressing…………………..……………..........................$6.29
Grilled Chicken…….……..$10.29
Grilled Shrimp………….….$12.29

REGIONAL FAVORITES

Old Town Enchiladas: Corn tortillas stacked with your choice of spicy beef, shredded chicken, or poblano pepper and cheese. Served with Spanish rice, border beans and your choice of red or green chili and melted Monterey Jack & Cheddar cheeses…..……$14.99

High Noon Burrito: Grilled USDA Choice steak, shredded cheeses, tomatoes, and green onions rolled in a flour tortilla. Served with Spanish rice and border beans and your choice of red chili green chili or mole……….........................................................................................$15.99

Plato Especial: Chicken empanada, pork tamale, poblano and cheese enchilada, Spanish rice , Border beans and your choice of red chili, green chili or mole………..….…..$16.99

SIGNATURE ENTREES

Rack of Lamb: A generous portion of Domestic Lamb Rack Chops Char-grilled to your liking and accented with a burgundy and roasted shallot demi glace. Accompanied by Chef’s vegetable and wild rice pilaf………………………………………….…...$28.99

Tequila Chicken Provencal: Tender all white meat Free Range chicken breast sautéed with sun dried tomatoes, capers, garlic finished with a tequila flambé in a delicate white wine butter sauce. Served over Basmati Rice with a garland of roasted pine nuts, fresh scallions and asiago cheese…………………………..............................................$24.99

Bourbon Pork Tenderloin: Exceptionally lean pork tenderloin medallions marinated in savory blend of bourbon and soy sauce, char grilled and complimented with a plum tomato and pearl onion butter sauce. Served with chef’s potato and vegetable du-jour………………………………………………………………....……….…..….$24.99

Mandarin Duckling: Succulent slow roasted young duckling half finished with a mandarin orange demi glace, served nestled in a bed of savory wild rice pilaf and Chef’s vegetables..…………………………........................................................................$26.99

Vegetarian Paella: Enjoy this vegetarian twist on a traditional Spanish dish. A savory medley of creamy saffron basmati rice with portabella mushrooms, broccoli, artichoke hearts, grape tomatoes, corn, peas, and green onions served with dusted with reggiano parmesan cheese………………………………........................................................$19.99

Pollo Pesto Melt: Tender Free Range chicken breast pan seared with authentic pesto, finished in the oven with sliced roma tomatoes, and melted Monterey Jack cheese. Served Atop Rustic focaccia, with Spanish rice…..……………………………….…........$22.99

FRESH SEAFOOD

Ahi Tuna with Green Mussels: Pan seared sashimi grade Ahi Tuna atop New Zealand Green mussels on the half shell and drizzled with a mango infused soy reduction. Served with Saffron basmati rice with pine nuts and Chef’s vegetable……………..……..$27.99

Green Chili Salmon Napoleon: Fresh Atlantic salmon oven roasted with layers of brie cheese, roasted poblano chilies, fresh basil and fire roasted red bell peppers, served in a pool of tomato cognac coulis with wild rice pilaf………………………………......$23.99

High Noon is dedicated to providing our guests with the best possible dining experience. All dinner items are prepared to order. We ask that you allow sufficient time for the proper preparation this evening.

An 18% gratuity will be added to separate checks, and to parties of six or more.
$3.00 plate charge for all split orders. We accept major credit cards.

FROM THE GRILL

To ensure exceptional flavor and consistency, all of High Noon’s Corn Fed mid-western beef is dry pack aged a minimum of 21 days.

Balloon Fiesta: Cilantro & Tequila marinated dry aged New York Strip grilled over an open flame to your specifications and topped with an ancho chili and red onion marmalade. Served with Potato Du-Jour and Chef’s vegetables……………..…...$24.99

Cognac Pepper Steak: Cracked black pepper encrusted New York Strip Char grilled to your specs & finished in the pan with a cognac cream sauce served with potato du jour and Chef’s vegetables………………………………..............................................$25.99

Pistolero Rib Eye: Start with a 12 oz Black Angus ribeye, infuse it with sliced garlic cloves and fresh jalapeno peppers and drizzle it with a mild tequila inspired poblano coulis. Served with Chef’s potato and daily vegetable………………………………..................................................................$25.99

Char-Grilled Rib Eye: A great steak seasoned with High Noon’s secret 16 spice steak rub and grilled to your liking with Chef’s potato and Vegetable du jour……..…….....$24.99

Black Mesa: A High Noon Classic, beef tenderloin medallions stuffed with an herbed boursin cheese, wrapped with apple wood smoked bacon, and grilled over an open flame to your liking accented with a mirrored pinot noir reduction. Served with Chef‘s potato and seasonal vegetables……………..……………..................................................$29.99

Flame Roasted Chicken Breast: Free Range chicken breast Grilled to perfection over an open flame with Mandarin orange & Tequila basting glaze. Served with wild rice pilaf and Chef’s vegetables………………………….......................................................$22.99

Our promise to you:

At High Noon Restaurant and Saloon we will strive to give you the very best dining experience possible. All of our dishes are prepared to order especially for you, so please allow sufficient time for the proper preparation of your meal this evening. If there is anything we can do to make your dining experience more enjoyable please do not hesitate to ask to speak to a manager.

High Noon also offers a full service food and liquor catering service, either in our historic dining rooms, or on site at a location of your choice.