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The Compound Restaurant
A Santa Fe Landmark
 

Known for it's distinctive style and elegance since the 1960’s, The Compound Restaurant maintains a heritage rich in history and regional influences.

Chef Mark Kiffin, James Beard Foundation's "Best Chef of the Southwest 2005," has embraced the restaurant’s history and preserves a tradition of refined food and service. The Compound Restaurant features a modern menu layered with bold flavors based on historic culinary traditions in an inviting, elegant setting.

Open year round, The Compound Restaurant serves lunch Monday through Saturday and dinner nightly. Bar seating is available for lighter fare or a full menu. Menus feature fresh, seasonal ingredients complemented by timeless Compound Classic dishes.

Please call 505.982.4353 for reservations

We gladly accept American Express, Visa and Master Card, no personal checks accepted.

Patio Seating and Private Dining (link to page) space available.

Directions

Please restrict cellular phone use to front lobby.
5.00 split plate charge on any entrée.

20% gratuity will be included on parties of 6 or more.
Compound Gift Certificates - So Perfect for any Occasion.
The Compound Restaurant is a non-smoking establishment.
No animals allowed except service animals.

Contact Us:
(505) 982-4353

Click to Email:
Private Dining & Events Manager
Mark Kiffin- Chef, Owner
 
Mark Kiffin
James Beard Foundation's
"Best Chef of the
Southwest 2005"

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