The Compound Restaurant
Known for it's distinctive style and elegance
since the 1960’s, The Compound Restaurant
maintains a heritage rich in history and
Chef Mark Kiffin, James Beard Foundation's "Best
Chef of the Southwest 2005," has embraced the
restaurant’s history and preserves a tradition
of refined food and service. The Compound
Restaurant features a modern menu layered with
bold flavors based on historic culinary
traditions in an inviting, elegant setting.
Open year round, The Compound Restaurant serves
lunch Monday through Saturday and dinner
nightly. Bar seating is available for lighter
fare or a full menu. Menus feature fresh,
seasonal ingredients complemented by timeless
Compound Classic dishes.
Please call 505.982.4353 for reservations
We gladly accept American Express, Visa and
Master Card, no personal checks accepted.
Patio Seating and Private Dining (link to page)
Please restrict cellular phone use to front
5.00 split plate charge on any entrée.
20% gratuity will be included on parties of 6 or
Compound Gift Certificates - So Perfect for any
The Compound Restaurant is a non-smoking
No animals allowed except service animals.