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COMPOUND CLASSICS
STARTERS
Butter
Lettuce and Tomato Salad
Champagne
Vinaigrette 7
Salad of Endives & Tart Apples
Tossed with
Blue Cheese and Walnut Oil 8
Sweetbreads
& Foie Gras
Cėpes, Cayenne and Spanish Sherry 18
MAIN COURSES
Jumbo
Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce
with Tangerine Vinaigrette 20
“Stacked
Salad”
Romaine,
Tomato, Ham, Blue Cheese
and Hard Cooked Taos Eggs
Avocado Ranch Dressing 13
With Buttermilk Roasted Breast of Free Range Chicken 16
Compound
Pastrami Sandwich
Our Own Cured,
Roasted and Smoked Pastrami
Corn Rye Bread and Beer-Braised Sweet Onions
Horseradish-Mustard Mayonnaise
Cabbage Slaw & Chips 16
The
Compound Burger
Avocado,
Tomato, Griddled Bulb Onions
and Aioli with French Fries 12
Available with Roasted Poblanos
and White Cheddar Cheese 14
Chicken
Schnitzel
Capers,
Parsley, Lemon and Sautéed Spinach 17
Steak
Frites
Grilled Hanger
Steak
French Fries
Sautéed Greens and Béarnaise Sauce 18
SIDES
Sautéed
Spinach 5
Wild Mushrooms 10
French Fries 5
Compound Gift Certificates - So Perfect for any
Occasion!
It’s Not Just a Gift…..It’s An Experience
Please Obtain While You are Dining With Us
or at Your Convenience Via Our Website
compoundrestaurant.com
WINTER LUNCH
STARTERS
Made to
order Kabocha Squash Soup
Black Truffle Relish and Brussel Sprout Leaves 9
Greek
Salad
Romaine Leaves, Tomatoes,
Cucumbers, Olives and Parsley
French Sheep’s Milk Feta 8
Fall
Vegetable Salad
Farmer’s Market Beets, Shaved Fennel and Radish
Tangerine-Basil Vinaigrette 10
Baby
Iceberg “Wedge”
Smoked Bacon, Tomato and Stilton Dressing 8
MAIN COURSES
Atlantic
Salmon
Roasted Fall Squash Risotto
Unfiltered Apple Cider and Smoked Bacon 17
Seared
Diver Sea Scallops
Grilled Tomato Andouille Stew
Grilled Baguette 18
Vermont
Quail
Fork Crushed Yukon Gold Potatoes
Madeira Fig Glaze 18
Wild
Mushrooms and
Organic Stone Ground Polenta
Shaved Parmesan and Arugula 16
Saltine
Crusted Crab Cake
Housemade Bolillo Roll
Hydro Watercress
Smoked Tomato Gastrique 16
DESSERTS
Bittersweet Chocolate Torte
Crème Fraîche
Chocolate Tuile 7
Tangerine
Sorbet
Poppy Seed Angel Food Cake
Mango and Cranberries
7
Pineapple Upside Down Cake
Lime-Rum Caramel
Coconut Sorbet 8
Warm Lemon Tart
Caramel Apple Conserve
Ginger-Honey Gelato 8
The
Compound’s Daily Selection
of Sorbets and Ice Creams
7
To Help Conserve Our Environment’s Resources, We Now
Serve Our Own Santa Fe Filtered Water
$5.00 split plate charge on main courses
20% gratuity will be included on parties of 6 or more
Please restrict cellular phone service to the front
lobby
Lunch served Monday through Saturday, Dinner served
seven nights
Please visit our website,
www.compoundrestaurant.com
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