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Easter
Menu
to
be
posted
505-982-4353
At The Compound, Chef/Owner Mark Kiffin, the James Beard Foundation's "Best Chef of the Southwest ," has established a tradition of celebrating the holidays with specially created menus featuring the very best of local and seasonal fare.
The setting is simple and elegant in the architectural landmark restaurant, located at the heart of Canyon Road. This is one of Santa Fe's favorite places for holidays and parties of all sorts. These menus are our highlights of the year and are feasts for sharing with friends and family.
