Carrot
Cake
Cream Cheese Frosting
Carrot Ginger Caramel
Walnut Ice Cream
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COMPOUND DESSERTS
Liquid
Chocolate Cake
Guiness Stout Gelato, Maple Almonds
Milk Chocolate Macaron 10
(Please allow at least 10 minutes while cake is cooked
to order)
Blandy’s, 5 Year Old Bual Madeira 12
Tangerine
Fennel Pot de Crème
Spiced Walnut Rugelach, Sour Kumquat Glaze 9
Elc
Cove Ultima 12
Lemon
Ricotta Fritters
Olive Oil Gelato
Pineapple Basil Compote 9
Nivole, 2010, Moscato D’Asti,
Italy 10
Banana
Nutella Tart
Maple Hazelnut Crumb Crust
Warm Rum Caramel 9
Graham’s 10 Yr Tawny 12
Grapefruit
Sorbet
White Chocolate Pistachio Parfait
Pomegranate Tequila Sauce 8
2007
Muscat De Beaumes De Venise 11
The
Compound’s Daily Selection of Sorbets
and Ice Creams 7
Cookies
Semolina Fig Bars
Chocolate Almond Macarons
Oatmeal Raisin 7
Mochatini
Absolut Vanilla, Kahlua, Frangelico, Bailey’s 12
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* Suggested After Dinner Drinks
Taylor Fladgate 20 Yr Old Tawny
16
Taylor Fladgate 40 Yr Old Tawny
30
Graham’s 20 Yr Tawny 16
Graham’s 10 Yr Tawny 12
Porta Rocha 20 Yr Tawny 18
Blandy’s,
10 Yr Old Malmsey 10
Porto Rocha, LBV, 2003 12
Bodegas Toro Albalá, 1982, Pedro
Ximenez 18
Dashe, 2007, Late Harvest
Zinfandel, Sonoma 14
Daron Fine, Calvados 12
Remy Martin V.S.O.P. Cognac 20
Nivole, 2010, Moscato D’Asti,
Italy 10
Perrier Jouet “Grand Brut” 25
Gerard Bertrand 2009 Brut 12
PORT FLIGHT:
Taylor 40, Grahams 20, Rocha LBV 2003 25 |
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Last Updated
02/02/2012
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Strawberry
Shortcake
Sugar Cream Biscuit
Vanilla Crème Anglaise
Red Wine Strawberry Sauce
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Liquid Chocolate Cake
Bananas Foster, Vanilla Ice Cream
Chocolate Pecan Toffee
Apricot
Sorbet
Wildflower Honey Souffle Glacé
Citrus Lace Tuile, Raspberries and Chamomile
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