COMPOUND DESSERTS

 Liquid Chocolate Cake
Brandied Cherries Jubilee & Almond Crepe
Vanilla Bean Ice Cream   10
(Please allow at least 10 minutes while cake is cooked to order)
Remy Martin VSOP Cognac  18 

 Lemon Tart

Caramel Apple Conserve

Ginger-Honey Gelato  9

Nivole, 2008 Moscato D’Asti  10 

Pineapple Upside Down Cake
Lime-Rum Caramel
Coconut Sorbet  8
  10 Cane, First Press Trinidad Rum  12

 Vanilla Bean Crème Brulee
Fresh Berries
Pirouette Cookie  10
Domaine De Coyeaux, 2003 Muscat
de Beaumes de Venise  11

 Helen’s Double Dark Chocolate Layer Cake
Banana Malt Custard Sauce
Brown Sugar Buttered Pecans  9
Black Maple Hill, Small Batch Bourbon  13

 Tangerine Sorbet
Poppy Seed Angel Food Cake & Cardamom Tuile
Mango and Cranberries  8
 Perrier Jouet, Grand Brut, France 187ml  25

 The Compound’s Daily Selection
of Sorbets and Ice Creams  7

Cookies
Oatmeal Raisin, Black & White Cheesecake Bar,
Hazelnut Shortbread   7
Irish Coffee, Jameson Irish Whiskey,
Coffee with Whipped Cream  10

* Suggested After Dinner Drinks

Taylor Fladgate 20 Yr Old Tawny  16
Graham’s 20 Yr Tawny  16
Graham’s 10 Yr Tawny  11
Porta Rocha 20 Yr Tawny  18
Blandy’s, 10 Yr Old Malmsey  10
Osborne, LBV, 2000  12
Bodegas Toro Albalá, 1983, Pedro Ximenez  18
Dashe, 2007, Late Harvest Zinfandel, Sonoma  12
Daron Fine, Calvados  12
Anselmi, 2005, “I Capitelli”, Passito Bianco  15
Remy Martin V.S.O.P. Cognac  15
Nivole, 2008, Moscato d’Asti, Italy   10
Perrier Jouet “Grand Brut”  25
Gruet Brut, NV, New Mexico  10