Chef Du Jour's Menu changes every week. Here are some examples of
some dishes you might find on your next visit...
Chef Du Jour Lunch Menu
January 6-9, 2008 247-8998
119 San Pasquale SW, 87104
Lunch Hours: Tuesday-Friday 11am-2pm
Soup:
Spicy Garlic
Cup $4 Bowl $6
Salads:
House salad tossed with your choice of Sweet Garlic vinaigrette or Orange-Chile vinaigrette
$5
Grilled Shrimp served on greens tossed with your choice of dressing, haricot verts, carrots, red onions and toasted sesame seeds
$12
Entrees
(Choice of soup or house salad)
Gardenburger Du Jour served on a whole-wheat bun
$9
Grilled Chicken Sandwich served on whole-wheat bread with roasted poblano, Swiss cheese and basil mayonnaise
$10
Mango and Brie Quesadilla topped with ginger aioli
$10
Pasta Bolognese
$11
Pinon Dusted Pork Medallions served over basmati rice and topped with curried apricot chutney
$12
See board for sweet tooth cravings!!!
Chef Du Jour Dinner Menu
-January-
119 San Pasquale SW, 87104 247-8998
Dinner Hours: 5pm – close
Starters
Soup Du Jour
$6
Mango & Brie Quesadilla with Ginger Aioli
$7
Mushroom & Sun-dried Tomato Flan with Crostini
$8
Fillers
(With house salad)
Curried Apricot Chicken Breast served over Almond Rice
$18
Free Form Lasagna with Fire Roasted Tomato Sauce with fresh Basil and shaved Parmesan cheese
$16
Shrimp Scampi with Tomatoes & Artichokes Hearts tossed with Fettuccine
$22
Pinon Crusted Pork Medallions served with Oven Roasted Potatoes
$20
Beef Bourguignon served over Mashed Root Vegetables
$24
See board for sweet tooth cravings!!!
