2500 Carlisle NE Albuquerque, NM  505-888-3311 For more info: www.radisson.com
Breakfast Daily 6am – 11am - Lunch Daily 11am – 2pm - Dinner Daily 5pm – 11pm
	Brio Grille The Radisson Hotel & Conference Center Albuquerque is distinctively southwest, with a fresh air of elegance. You'll feel it in the lobby, lounge, guestrooms, restaurant and throughout the hotel. Designed with the traveler in mind. You're certain to find the perfect accommodations to suit your needs. During our recent multi-million dollar renovation, our commitment was to make each and every guest as comfortable as possible. This commitment has continued and is shared by each member of our staff.

Blue Corn Green Chile Chicken Enchiladas-$8.75

Grilled chicken, onions, cheddar and Monterey Jack cheese topped with New Mexican red or green chile, with calabasitas and a choice of cilantro rice or papitas

Chipotle Chicken-$14.95

Sauteed, flamed with tequila and fresh lime, finished in a chipotle cream sauce served with cilantro rice and calabasitas

Grilled NY-$17.95

Seasoned with a dry green chile rub, grilled and tipped with red chile and pepper jack cheese.  Comes with papitas and calabasitas

Grilled Chicken Sandwich-$7.75

Grilled chicken topped with cheddar cheese, green chile, grilled onions and tomato

Lunch

Appetizers

Quesadilla-$5.25

Mixed cheese, melted on a 12’ flour tortilla with green chile, salsa, guacamole and sour cream

With Chicken – add $1.00

 

Nachos-$5.75

Tri-color chips with melted cheese, beans, jalapenos, diced tomatoes, sour cream, black olives, guacamole, and Santa Fe salsa

 

Hot Wings-$5.75

Crisp, fried chicken wing tossed in a chipotle hot sauce, served with jicama sticks and bleu cheese dressing

 

Chili Cheese Fries-$4.75

Big plate of crispy fries topped with red or green chile, melted cheese, taco meat can be added

 

Soups and Salads

 

Green Chile Chicken Soup-Cup $2.50 Bowl $3.95

Creamy, spicy, perfect

 

Soup of the Day-Cup $2.00 Bow$3.50

Prepared daily in our kitchen

 

Classic Caesar Salad-$5.50

Crisp romaine, red chile dusted croutons, parmesan cheese, tossed in creamy ceaesar dressing

With Chicken – add $1.00

 

Taco Salad-$7.25

Crisp tortilla shell filled with fresh salad greens, shredded cheese, diced tomatoes, olives, guacamole, sour cream served with your choice of grilled chicken or seasoned beef

 

Fresh Fruit Plate-$6.50

Dinner

Appetizers

Southwest Calamari-$6.50

Crispy calamari, dusted with red chile and served with a roasted red pepper ranch dipping sauce

 

Green Chile Quesadilla-$5.25

Crisp flour tortilla filled with melted cheddar and Monterey Jack cheese and New Mexico green chile, served with Santa Fe salsa, sour cream and guacamole

With Chicken – add $1.00

 

Hot Wings-$5.72

Crisp wings, tossed with a spicy cayenne pepper sauce, served with jicama sticks and bleu cheese

 

Southwest Nachos-$5.72

Tri-color chips topped with melted cheese, beans, sliced jalapenos, black olives, diced tomatoes. Comes with Santa Fe salsa, guacamole and sour cream.

Choice of seasoned beef or chicken

 

Green Chile Chicken Soup-Cup $2.50 Bowl $3.95

Specialty of the house, roasted chicken, vegetables, green chile, spices and cream

 

Soup of the Day Cup $2.00 Bowl $3.50

Prepared daily with only the freshest ingredients

 

All sandwiches come with a choice of French fries, potato salad, southwest coleslaw or fruit

 

Classic Caesar Salad-$5.95

Crisp romaine lettuce, red chile dusted croutons, parmesan cheese tossed in a creamy Caesar dressing

With chicken – add $1.00

 

Taco Salad-$7.25

Crisp salad greens with seasoned ground beef or grilled chicken, shredded cheddar and Monterey Jack cheese, black olives and tomatoes, with Santa Fe salsa, sour cream and guacamole served in a crisp tortilla basket

 

Fruit Plate-$6.95

Sliced fresh seasonal fruit with prickly pear yogurt dipping sauce

 

Southwester Club-$7.25

Turkey, ham, green chile, Swiss cheese, avocado, crisp bacon, lettuce, tomato on grilled sourdough bread

 

Brio Burger-$6.75

Half-pound grilled burger with lettuce, tomato, red onion and pickle on a grilled Kaiser roll

With cheddar, Swiss, Monterey Jack or American

 

Vegetarian Wrap-$6.50

Sauteed seasonal vegetables with Monterey Jack cheese and creamy buttermilk ranch dressing rolled in an herb tortilla

 

Grilled Chicken Sandwich-$7.75

Grilled chicken topped with cheddar cheese, green chile, grilled onions and tomato

 

New Mexican Specialties

 

Blue Corn Green Chile Chicken Enchiladas-$8.75

Grilled chicken, onions, cheddar and Monterey Jack cheese topped with New Mexican red or green chile, with calabasitas and a choice of cilantro rice or papitas

 

Santa Fe Filets-$18.95

Two tenderloin medallions grilled and stacked with sautéed peppers, onions and garlic, drizzled with a New Mexican red chile sauce and crowned with crisp tortilla confetti, served with papitas and calabasitas

 

Confetti Shrimp-$18.95

Large shrimp sautéed with garlic, corn diced red peppers, green chile, red onions, served over cilantro rice, comes with calabasitas

 

Albuquerque Alfredo-$13.95

Fettuccini tossed with a creamy alfredo sauce made with green chile topped with a grilled chicken. Served with calabasitas

 

Grilled NY-$17.95

Seasoned with a dry green chile rub, grilled and tipped with red chile and pepper jack cheese. Comes with papitas and calabasitas

 

Chipotle Chicken-$14.95

Sauteed, flamed with tequila and fresh lime, finished in a chipotle cream sauce served with cilantro rice and calabasitas

BACK TO TOP

Chef Tom Docherty has been at the Radisson Hotel since Sept of 2000. He has been cooking form over 30 years and has extensive experience in French, Italian, Continental, American fusion, and knows the difference between red and green. He loves to combine the above and can make vegan food taste spectacular. The Radisson has made a name for itself serving some of the best banquet food as well as getting great reviews in the dining room.