Chile Relleno en Nogada
A poblano pepper stuffed with pork, apples, pears, raisins, tomato, onion, epazote, and garlic. Served with our walnut brandy cream sauce and sprinkled with pomogranate.
Huachinango a la Veracruzana
Red Snapper fillet grilled and served with our Veracruz sauce, tomato, onion, jalapenos, spices and green olives, served with rice, calabacitas and tomato slices.
Chipolte Chocolate Cake
A decadent chocolate cake topped with powdered sugar, and served with whipped cream
Pastel de Tres Leches
A three milk cake drenched in a sweet milky syrup, topped with whipped cream, garnished with fruit.