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SMALL PLATES

Spedini ala Romana
mozzarella skewers with anchovy sauce $5

    Winter Caprese Salad
oven roasted tomatoes, fresh mozzarella, basil pesto and pine nuts $6

Crispy Fried Artichokes
with basil aioli  $9

Involtini di Melanzane
rolled eggplant filled with ricotta
baked in a marinara $6

Seasonal Flatbread
$8

Frito Misto
calamari and bay scallops with salsa quemada  $9

Suppli al Telefono
porcini risotto croquettes filled with smoked mozzarella, served with marinara $6

Shrimp da Zaccaria
grilled shrimp in a Limoncello sauce
 served on bruschetta $8

Moroccan Spiced Grilled
Tuna Skewers
with olive relish $9

Roasted Beets
with red onions, olives and garlic sauce  $7

Marinated Fennel Salad
with carrots, onions, and radishes   $6

Avocado and Orange Salad
in a honey ginger dressing $6

Caesar Salad  $6

Warm Dolmas
with tzatziki and pita bread $6

Seasonal Roasted Vegetables  $5

Spicy Pork Kebabs
served with cous-cous and cucumber salad $7

Goat Cheese Gallette
in puff pastry with warm spiced olives  $9

Mussels
Prince Edward Island and Green Lip mussels steamed in Durango Wheat Beer $7

Polenta
with Portobello mushrooms and wilted spinach  $8

LIGHTER FARE

Pub Steak in a Bordelaise Sauce 
6 oz pub steak served with garlic mashed potatoes and sautéed spinach    $12

Salmon a la Meuniere
                 in a lemon caper sauce, with basmati rice and sugar snap peas   $11

Beef Bourguignon
     braised filet of beef, carrots, celery and onions, served with mashed potatoes    $12

Shrimp Linguini
      in champagne sauce with pinons, fresh tomatoes and capers     $12

Ravioli with Marinara 
     portobello ravioli topped with housemade Marinara     $10

Medallions of Lamb with Artichoke Fritters        $14

Pollo Vin Cotta
    chicken thighs braised in wine, served with mashed potatoes and sugar snap peas    $10

Mediterranean Mix
feta, hummus, Tabbouleh, garlic, pita bread, olives, roasted red peppers and tzatziki      $10

Penne with Clams, Pancetta, and Spinach     $12

Warm Scallop Salad
endive, oranges, walnuts and pomegranate in a coriander vinaigrette       $10

Crab Cake Salad
 on a bed of mixed greens with a lemon vinaigrette and basil aioli     $12

served with a side salad

                                                                                               
Seared Sea Scallops
                     served with orzo, braised greens, and oven roasted tomatoes    $24

House Cured Pork Tenderloin
    with an apple cider reduction, served with garlic mashed potatoes, peppered apples and onions    $22

16- oz Tuscan Rubbed T-Bone Steak
                   with rosemary hashbrowns and braised greens   $30

Lamb Chops Scottadito
                 grilled rack of lamb , with charred tomatoes, onions, and rosemary hashbrowns   $30
                                                                                                       
Duck Two Ways
 seared breast and confit with a cherry sauce, sweet potato and apple puree, sugar snap peas  $28

Grilled Salmon Fillet with Thai Red Curry Sauce
                                                            served with basmati rice and sugar snap peas  $22

Risotto Cakes
stuffed with goat cheese and mushrooms on a bed of roasted vegetables and aioli      $20
 
Pollo Inverno
filled with sage, prosciutto and fontina cheese, with garlic mashed potatoes and sugar snap peas      $22