History
Although David Huertas was born and spent most of his childhood in Madrid, he has also lived and was educated in Belgium, Peru, Chile and Venezuela. After earning a Bachelor's degree from Kenyon College in Ohio, he realized his life's ambition through the restaurant business. He was graduated with honors from the Culinary Institute of America and returned to Spain to serve as an apprentice in some of the most renowned restaurants in Madrid and Córdoba. Santa Fe became home in 1993 and after working in the kitchens of Bishop's Lodge, Santacafé and La Traviata, Huertas realized the need to open an establishment closer to his own heart. The cuisine of El Mesón is based on both ancient and modern recipes, as well as those handed down orally through generations of the Huertas family. In December 2000, renovations were completed, and with the help of Huertas' new wife, Kelly, the ¡Chispa! tapas bar was opened adjacent to
the restaurant. Offering a fine array of tapas as well as a full bar, El
Mesón adds to the Andalusian atmosphere, which is complemented by a distinguished Spanish wine list that includes special sherries and liqueurs imported from a country full of passion, tradition and excellent food.

Awards:
Voted one of America’s best meal deals by Zagat Survey 2001-2002

Hours:
Tuesday - Saturday
5pm - Close

Contact
213 Washington Ave.
Santa Fe, NM 87505
505-983-6756
www.elmeson-santafe.com
kelitas@aol.com