Chef Du Jour's Menu changes every week. Here are some examples of
some dishes you might find on your next visit...
Chef Du Jour Lunch Menu
Sept. 30 – Oct. 3, 2008 247-8998
Lunch Hours: Tuesday – Friday 11am – 2pm
Soup: Herbed Mushroom
Cup $4 Bowl $6
Salads: House salad tossed with your choice of Sweet Garlic vinaigrette or Green Chile vinaigrette
$5
Roasted Vegetable Quiche served on greens tossed with your choice of dressing
$10
Entrees (Choice of soup or house salad)
Gardenburger Du Jour served on a whole-wheat bun
$9
Quesadilla with Chorizo, caramelized peppers & onions, Potatoes and Cheddar Jack cheese and topped with a Garlic aioli
$10
Monte Cristo Sandwich with Black Forest Ham, Jarlsberg cheese and served with four fruit preserves
$11
Pinon Crusted Pork served on a bed of Fettuccine tossed with a Chimayo Red Chile Cream
$11
Green Curry Coconut Chicken served over sticky rice
$10
See board for sweet tooth cravings!!
New Dinner Menu will be out this weekend
Chef Du Jour will be closed Saturday evening October 11 for a private function
Chef Du Jour Dinner Menu
- October –
Starters
Soup Du Jour
$6
Crab cakes with Firecracker Aioli
$9
Neapolitan-style Quesadilla with spinach, mushrooms, caramelized onions, roasted red bell peppers, three cheeses and drizzled with a garlic infused olive oil
$8
Fillers (With house salad)
Butternut Squash stuffed with Harvest Blend Rice with fruit and grilled vegetables and topped with a herbed goat cheese
$16
Salmon Roulade topped with a Lemon-Dill cream and served with jasmine rice and grilled vegetables
$20
Apple & Shallot stuffed Pork Loin topped with Bourbon cream and served with Hazelnut mashed potatoes and grilled vegetables
$22
Parmesan crusted Chicken Breast topped with Orange-Sage cream and served with mashed potatoes and spiced butternut squash
$18
Beef Tenderloin Medallions topped with a Fig-Cayenne Demiglace and served with a twice-baked potato and grilled vegetables
$24
