Traditional French Onion Soup Grantinee with Toasted Crouton and Gruyere Cheese 8

Herb Crusted Baked Brie with Roasted Garlic, Candied Walnuts and Champagne Vinaigrette 8

Warm Caramelized Onion and Gorgonzola Tartlet with Mixed Greens and Sherry-Shallot Vinaigrette 9

Grilled Prosciutto-Wrapped Asparagus with Shaved Spanish Goat Cheese and Balsamic Vinaigrette 8

Angus Beef Carpaccio, Capers, Lemon, Extra Virgin Olive Oil, Reggiano-Parmesan, Fresh Basil 9

Mixed Harvest Greens with Red Wine and Fresh Herb Vinaigrette  (with Bleu or Chevre Cheese, add .50) 5.5

Traditional Caesar Salad with Garlic Croutons and Reggiano-Parmesan Cheese 6

Baby Spinach with Imported Gorgonzola Cheese, Hot-Sweet Vinaigrette and Candied Pecans 6

Traditional Caprese Salad with Tomatoes, Fresh Mozzarella, Basil and Red Wine Vinaigrette 7.5

SANDWICHES
Grilled Free-Range Chicken Breast, Smoked Mozzarella, and Roasted Pepper-Caper Relish 12

Grilled Salmon, Apple Smoked Bacon, Lettuce and Tomato Sandwich with Mixed Green Salad, Sherry Vinaigrette 13.00

Open-Faced, Grilled Sausage and Pepper Sandwich with Smoked Mozzarella Italian Farm Bread and Caesar Salad 13.00

Open-Faced Pub Steak Sandwich with Aged Cheddar, Caramelized Onions and a Zesty Caesar Salad 15.00

Griddled Smoked Mozzarella, Tomato, Basil Sandwich with Sourdough Bread, Baby Spinach Salad, Oregano Vinaigrette 10.00

ENTREES
Traditional Caesar Salad with Garlic Croutons & Parmesan Cheese 8.00
…with Grilled Chicken 10.00

Grilled Lime Chicken & Baby Spinach Salad with Citrus Segments, Shaved Carrots, Red Cabbage and Spicy Ancho Dressing 11.00

Brown Derby Cobb Salad with Chopped Romaine, Roasted Chicken, Smoked Bacon, Diced Tomatoes, Chopped Egg and Bleu Cheese 14.00

Traditional Nicoise Salad with Grilled Tuna Filet, French Beans, Red Onion, Chopped Egg, Tomatoes, and Red Wine Vinaigrette
Crab Cake Option 14.00

Seared Crab-and-Corn Cakes with a Medley of Seasonal Vegetables, Roasted New Potatoes and Tangy Remoulade Sauce 14.00

Chicken Waldorf Salad with Toasted Walnuts, Grapes, Chopped Apple, Shredded Romaine and Creamy, Apple Cider Vinaigrette 13.00

Linguini with Seasonal Tomatoes, Roasted Garlic, Fresh Basil, and Reggiano-Parmesan Cheese 11.00

Penne Pasta with a Selection of Grilled Sausages, Zucchini and Tomatoes in a Pesto Cream Sauce 13.00

Linguini Alfredo with Sauteed Garlic, Fresh Basil and a Creamy Three Cheese Sauce 12.00

Fettucini Toscana with House-Made Pasta Grilled Chicken, Artichokes Capers, Kalamata Olives, Basil and White Wine 13.00

Spit-Roasted, Free Range Chicken, Griddled Red Potatoes Seasonal Harvest Succotash, Natural Jus 13.00