STARTERS
Griddled Crab and Corn Cakes with Shaved Radicchio, Sweet Corn and Pepper Relish, and Sauce Remoulade
9.00
Herb Crusted Baked Brie with Roasted Garlic, Candied Walnuts and Walnut-Champagne Vinaigrette 7.50
Jamaican Jerk Seasoned Calamari with Tangy Ancho Vinaigrette and Sauce Remoulade 8.00
Flash Broiled Tomatoes with Fresh Mozzarella, Fresh Basil and Balsamic Vinaigrette 7.50
SALADS
Mixed Harvest Greens with Red Wine and Fresh Herb Vinaigrette (with Bleu or Chevre Cheese, add .50) 5.50
Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese 6.00
Greek Style Salad with Spicy Greens, Marianated Red Onions, Capers, Imported Feta Cheese and Oregano Vinaigrette 6.50
Baby Spinach with Imported Gorgonzola Cheese, Hot-Sweet Vinaigrette and Candied Pecans 6.00
Tossed Duck Waldorf Salad with Grapes, Walnuts, Romaine Lettuce, And Cider Emulsion Dressing 8.00
ENTREES
Linguini with Fresh Seasonal Tomatoes, Roasted Garlic, Basil, and Reggiano-Parmesan Cheese 16.00
Penne Pasta, Selection of Grilled Sausages, Squash and Tomato In a Pesto Cream Sauce 17.00
Fresh Papardelle Noodle with Duck Confit, Button Mushrooms, Radicchio, and Marsla-Sage Sauce 19.00
Grilled Filet of Salmon, Roasted Artichoke, Parmesan and Spinach in Phyllo with Red Pepper Coulis 23.00
Sauteed Filet of Tilapia, Griddled Basil-Potato Cake, Wilted Baby Spinach, Lemon Beurre Blanc Sauce 23.00
Rotisserie Free Range Chicken, Garlic Mashed Potatoes, Medley of Sauteed Vegetables, Natural Jus 19.00
Slow-Braised Chicken Confit, Spinach-Ricotta Ravioli, Coq Au Vin Sauce 21.00
House-Cured, Roasted Pork Loin, Bacon Braised Swiss Chard, Sun-dried Tomato Polenta, Ancho Demi-Glace 21.00
Slow-Braised, Moroccan Lamb Shank, Pearl Cous Cous Pilaf, Tangy Lemon and Black Olive Ragout 28.00
BBQ-Grilled, 13oz. Angus New York Strip Steak, Twice Baked Potato, Roasted Herb Tomato, Natural Reduction 27.00
Braised Beef Pot Roast, Spiced Red Cabbage, Assortment of Roasted Vegetables and Cinnamon Glaze 23.00
Traditional Beef Wellington, Seared Beef Tenderloin, Mushroom Duxelle, and Pate de Foie Gras Wrapped in Puff Pastry with White Truffle Demiglace and French Beans 29.00
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An 18% Gratuity Will Be Added To Parties Of 6 Or More
Please Ask Your Server About Our Selection Of Nightly Features
$2.00 Charge for Split Entrees
Prices and Menu Items Subject To Change Without Notice
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