Lunch Chilled asparagus soup with wild mushrooms   $5 House salad with shaved fennel, cucumbers, dill vinaigrette   $4 Classic whole leaf Caesar salad, fried anchovies and pulled croutons   $5 Scalo salad, tomatoes, prosciutto, capocollo, salami with a balsamic vinaigrette   $8 Spinach salad with seasonal fruit and honeyed walnuts   $6 Salad nisciose with house cured salmon   $10 Flash fried calamari with spicy marinara sauce and lemon aioli   $8 Pizza Margherita with fresh mozzarella, tomato and basil   $9 Pizza with chicken, sun dried tomato pesto and olives   $9 Pizza with homemade sausage, onions and mushrooms   $9 Spaghetti Bolognese with mushrooms and marinara   $9 Linguine and clams with cream sauce   $10 Spinach and ricotta ravioli with tomato basil cream sauce   $9 Capellini, jumbo tiger shrimp and tomatoes with white wine butter sauce   $10 Homemade pappardelle with mushrooms, asiago cheese and a touch of pesto   $9 Penne, homemade sausage, mushrooms and roasted garlic with tomato cream sauce   $9 Grilled chicken sandwich with salami, arugula and sautéed mushrooms with pasta salad   $8 Steak sandwich of beef tenderloin, onions, mushrooms and balsamic reduction   $10 Caprese sandwich with fresh mozzarella, tomato and basil   $10 Grilled Portobello sandwich with onions and mozzarella   $10 Scalo Burger with bacon, avocado and mozzarella   $10 All sandwiches served with choice of chips, pasta salad or green salad Dinner Menu Appetizers Steamed mussels in oregano butter sauce   $11 Warm mixed olives with garlic and fresh herbs   $5 Flash fried calamari with spicy marinara sauce & lemon aioli   $8 House cured salmon with an arugula salad, tomatoes, cucumbers and dill, mint vinaigrette $9 Antipasto plate, prosciutto, capocollo, salami, assorted cheeses, lahvosh & fricos   $8 Homemade pork sausages with bell peppers, onions & mushroom Marsala sauce $8 Beef carpaccio with lemon, capers, daikon sprouts & extra virgin olive oil   $8 Soft polenta with mixed mushrooms, roasted poultry jus & fried sage   $7 Sautéed asparagus with shaved Romano and truffle oil   $8 House selection of artisanal cheeses (please ask server)   $11 Soup, Salads and Pizzas Chilled asparagus soup with wild mushrooms $5 House salad with shaved fennel, cucumbers, dill vinaigrette   $4 Beet salad, herbed Spanish chevre and organic spring greens with toasted spice vinaigrette $6 Classic whole leaf Caesar salad, fried anchovies & pulled croutons $6 Pizza with chicken, sun dried tomato pesto & kalamata olives   $10 Pizza Margherita with fresh mozzarella, tomato, & basil   $10 Pizza with homemade sausage, onions & mushrooms   $10 Pastas Spaghetti Bolognese with mushrooms, garlic & marinara   $12 Homemade spinach and ricotta ravioli with tomato basil cream sauce   $12 Penne, pork sausage, mushrooms, roasted garlic with tomato cream sauce   $12 Homemade pappardelle with mushrooms, asiago cheese & a touch of pesto   $13 Homemade cannelloni filled with crab, shrimp & halibut with marinara, white sauce   $14 Capellini with jumbo tiger shrimp, tomatoes & bacon with white wine butter sauce   $14 Gnocchi with asparagus, wild mushrooms and tomatoes in butter sauce   $13 Risotto with baby artichokes, lemon, shallots and truffle oil   $15 Linguine & Manila clams, onion & garlic with cream sauce   $14 Entrees Roasted halibut with a potato cake, sweet pea coulis, pea shoots and cherry tomato   $22 Stuffed eggplant w/ olives, capers, tomato, pecans and Parmesan w/ spicy marinara   $15 Grilled filet mignon, mashed potatoes, red wine demi glace, blue cheese cream, spring veggies $29 Balsamic basted salmon, arugula, radicchio, radish, fennel and orange salad, roasted potatoes $22 Seared chicken breast with spring veggies, rosemary braised potatoes, and pan jus   $19 Grilled pork chop with roasted potatoes, spring veggies, cherry glaze   $22 Osso buco with lentils, spring veggies and natural jus   $29