McGrath’s has been open for 12 1/2 years and has always had the same location. We have repeatedly won awards for our Brunch which is served on *Sunday’s from 11 a.m. – 2:30 p.m.

Executive Chef
Martin Pfefferkorn

Biography:
 He began his career with Hyatt at the Tamaya Resort and Spa as the Chef de Cuisine. Most recently Martin came from the Hyatt Hill Country Resort in San Antonio, Texas to serve as our Executive Chef. He received his culinary certification and served his apprenticeship in his homeland of Austria.