Tapas y Raciones

SOPAS DEL DIA
Soups of the day – ask your server for today’s choices
$6

ENSALADA VERDE
Seasonal Baby Greens tossed with Champagne-Citrus Vinaigrette, diced Tomatoes and Garlic-Oregano Croutons
$6

ENSALADA DE QUESOS DE CABRA
Four Goat Cheese Salad with sliced Pears, Toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
$10

ENSALADA MEDITERRÁNEA
Baby Greens, Tomato, Hearts of Palm, Sweet Bell Peppers, Avocado, Shrimp, Calamari, and Cured Bluefin Tuna Loin with White Wine Vinaigrette
$12
ENSALADA DEL MONJE
Baby Spinach with imported Cabrales Blue Cheese,Toasted Pine Nuts, Red Onion, with an Aged Sherry Vinaigrette
$9
ENSALADA DE AGUACATE Y GAMBAS
Hearts of Romaine, Carrots, Hearts of Palm, Avocado, Tomato and Shrimp with Housemade Brandy Dressing
$10
VEGETABLES AND CHEESES

ACEITUNAS VARIADAS Y ALCAPARRONES
Selected Imported Olives and Caperberries
$5

PIMIENTOS DEL PIQUILLO AL AJILLO
Sauteed strips of roasted Piquillo Peppers with toasted Garlic slivers
$7

QUESO MAHÓN FRITO CON SALSA DE TOMATE
Fried Mahon Cheese with Spicy Tomato Sauce
$8

PATATAS A LO POBRE
Oven-roasted slices of Russet Potatoes with Onion and Bell Peppers
$3

QUESO IDIAZABAL CON TOMATE, ORÉGANO Y ALCAPARRONES
Smoked Basque Idizabal Cheese with sliced Tomatoes, Fresh Oregano, and Caperberries
$10

PATATAS ALI-OLI
Fried Baby Red Potatoes with an unabashed Garlic Ali-oli
$6

PIMIENTOS ASADOS EN CAZUELA CON QUESO DE CABRA
Marinated roasted Red and Yellow Bell Peppers with melted fresh Spanish Goat Cheese
$7

CHAMPIÑONES AL AJILLO
Sauteed Baby Button Mushrooms with Pequin Chile Flake, Garlic, and chopped Oregano
$6

SETAS A LA PARRILLA
Grilled Oyster Mushrooms with Garlic and Parsley infused Extra Virgin Olive Oil
$8

PA AMB TOMAQUET
Tomato and Garlic Bread Catalan Style
$5
with Serrano Ham
$9

ALCACHOFAS RELLENAS
Fried Hearts of Artichokes stuffed with Fresh Spanish Goat Cheese over Romesco Sauce
$8

BERENJENA FRITA AL SALMOREJO
Fried Eggplant with Salmorejo Sauce
$7
with Serrano Ham
$10

TORTILLA ESPAÑOLA
The Classic Potato and Onion Omelette from Spain
$8

PATATAS BRAVAS CON MOJO PICANTE
Fried baby Red Potatoes with Spicy Red Chile Dipping Sauce
$7

FISH AND SEAFOOD

MOJAMA EN ACEITE CON ALMENDRAS
Shaved cured Bluefin Tuna Loin with Extra Virgin Olive Oil and toasted sliced Almonds
$6

VIEIRAS AL VINO BLANCO CON JAMÓN SERRANO
Sauteed Scallops with White WIne and Serrano Ham
$10

PEZ EN ADOBO
Fresh Mahi-Mahi, cubed and marinated in the style of Cadiz, battered and perfectly fried
$7

CROQUETAS DE CANGREJO DE MAR
Blue Crab Croquettes with Roast Garlic-Caper Alioli and Baby Greens
$7

GAMBAS AL AJILLO
Sauteed Shrimp with sliced Garlic and Pequin Chile Flake served sizzling hot in a Cazuela
$7

BOQUERONES EN ESCABECHE
Fresh white Anchovy filets marinated in Garlic and Parsley
$7

OSTRAS FRITAS AL ROMESCO
Flash fried fresh Pacific Oysters with spicy Romesco Sauce
$8

MEJILLONES AL VINO CON TOMATE
Steamed cultured Mediterranean Black Mussels with herbed White Wine and Tomato Broth
$12

CALAMARES FRITOS CON DOS SALSAS
Flash fried Baby Calamari with Spicy Tomato Sauce and Roast Garlic Caper Ali-oli
$8

VIERAS A LA GALLEGA
Baked Scallops in their own Shell with Galician Tomato, Paprika and White Wine Sauce topped with Bread Crumbs
$10

MEAT AND POULTRY

JAMÓN SERRANO
The famous mountain cured Ham of Spain, shaved to order
$12

FLAMENQUÍN
Fried Veal Cutlet rolled with Serrano Ham and Manchego Cheese, served with a spicy tomato sauce
$9

PINCHOS MORUNOS
Spicy marinated grilled Brochettes
Lamb $9 Chicken $6

ALBÓNDIGAS A LA CORDOBESA
Braised Pork Meatballs in a Saffron Roast Chicken Broth
$6

CHORIZO A LA PARRILLA CON PESTO
Grilled Chorizo Sausage with Parsley and Pine Nut Pesto
$7

OLOMILLO DE RES AL CABRALES
Grilled 3oz Filet Mignon with Cabrales Blue Cheese Cream Sauce and Red Wine Carmelized Onions
$12

CHAMPINONES RELLENOS DE CHORIZO
Broiled Mushroom Caps stuffed with Chorizo Sausage and topped with Manchego Cheese
8

Tapas y Raciones

Sopas y Ensalasdas - Soups and Salads
 
Sopa del Dia
Soup of the Day-Ask your server for Today's Choices
Starter Size $4.35 Entree Size $8.75

Ensalada de la Casa
House Salad: Romaine Hearts, Carrots, Tomato, Olives, Hard-Boiled Egg, Hearts of Palm, drizzled with a Spanish Onion Sherry Vinaigrette $5.95

Ensalada del Monje
Baby Spinach with imported Monje Blue Cheese, Toasted Pine Nuts, Spanish Onion and Sherry Vinegar $6.55

Ensalada Verde
Seasonal Greens tossed with
Citrus Vinaigrette and
Garlic-Oregano Croutons $4.35

Verduras y Quesos -
Vegetables and Cheeses
 
Aceitunas de la Casa Variadas
Varied select imported Olives $4.35
 
Manchego en Aceite con Alcaparrones
Manchego cheese marinated in Extra
Virgin Olive Oil with Caperberries $4.35
 
Pimientos Asados en Cazuela
Marinated roasted sweet red and yellow Bell Peppers with Oregano and melted Fresh Spanish Goat Cheese $4.55
 
Patatas a lo Pobre
Thin slices of Idaho Russet Potatoes oven-roasted with sliced Onions, Garlic and Green Bell Peppers $2.15
 
Patatas Alioli
Fried Baby Red Potatoes with an unabashed Garlic Alioli $4.35
 
Champinones Salteadas
Sauteed Baby Button Mushrooms with Olive Oil, Chili Flakes, Garlic and fresh Chopped Oregano $5.45
 
Tortilla Española
The classic Potato and Onion "Omelette" from Spain $6.55

DINNER MENU

Platos

SALMÓN SAN SEBASTIÁN
Grilled Filet of Sterling Salmon with a Brandied Tomato-Caper Cream Sauce
$20
BACALAO A LA VIZCAINA
Baked Fresh North Atlantic Cod Biscayne style with Red and Yellow Bell Peppers and Serrano Ham
$26
ZARZUELA DE MARISCOS
Stewed Mussels, Clams, Shrimp, Scallops, Calamari
and Mahi-Mahi in a Tomato Saffron Broth with Potatoes and Vegetables
$25
CORDERO EN CALDERETA
Tender Braised Lamb Andalusian style with Mint and Garlic served with Baby Red Potatoes and Artichoke Hearts
$26
SAN JACOBO
Roast Breast of Chicken stuffed with Serrano Ham
and Manchego Cheese served with a Spicy Tomato Sauce
$22
CANELONES A LA CATALANA
Baked Canneloni Shells stuffed with Veal, smothered in a Bechamel Sauce and finished with a Manchego Cheese au Gratin, served with a green salad
$22
CHULETÓN EL MESÓN
Grilled 16oz Bone-in Ribeye Steak with Salsa Chimichurri
$28
Paellas
(two person minimum order,half hour preparation time)

PAELLA A LA VALENCIANA
Chorizo, Chicken, Mediterranean Mussels, Clams, Shrimp, Scallops, and Mahi-Mahi
$48 for two people, $24 each additional person
PAELLA DE MARISCOS
Mediterranean Mussels, Manila Clams, Shrimp, Scallops, Calamari, and Mahi-Mahi
$52 for two people, $26 each additional person
PAELLA DE LA HUERTA
Our Fresh Vegetable of the Day with Tomato, Bell Peppers, Carrots,Mushrooms, Sweet Peas, Hearts of Palm, Onion and Garlic
$44 for two people, $22 each additional person
PAELLA DE ARROZ NEGRO A LA CATALANA
Catalan style “Black” Rice Paella with Clams, Scallops, Shrimp, Calamari, Mahi-Mahi, and Serrano Ham
$48 for two people, $24 each additional person

Postres

 
FLAN DE NARANJA
Orange Flan
$6
ARROZ CON LECHE CON COMPOTA DE FRUTAS Y PEDRO XIMINEZ
Rice Pudding with Sweet Sherry
and Fruit Compote
$6
MOUSSE DE CHOCOLATE
Belgian Dark Chocolate Mousse
$8
CREMA CATALANA
The original “Crème Brûlèe”
$7
CHURROS CON CHOCOLATE
Sweet Spanish Fritters
with thick Hot Chocolate
$5
NATILLAS ALMENDRADAS
Almond Natillas
$6
FRUTAS DE TEMPORADA
Seasonal Fruit Plate
$10
POSTRE DEL DIA
Dessert Special
priced daily

BEBIDAS – BEVERAGES
AGUA MINERAL - MINERAL WATER STILL:
Acqua Panna 1/2 litre 4
Acqua Panna 1 litre 7
SPARKLING:  Pellegrino1/2 litre 4
Pellegrino 1 Litre 7
REFRESCOS – SOFT DRINKS
Coca-Cola, Diet Coke, Seven Up, Dr. Pepper, Ginger Ale  2
TE-TEA
Iced Tea 2
Selected Tazo Hot Teas 4
CHOCOLATE CALIENTE - HOT CHOCOLATE
Imported Thick Hot Chocolate from Spain 4
CAFES - COFFEES
Aroma Coffee Blends American Style, regular or decaffeinated 2
Espresso, Cortado, Con Leche, Cappucino
Single 3  double 5

CERVEZAS - BEERS
Corona, Corona Light, Modelo Especial, Negra Modelo, Pacifica 4.
Guiness, Pilser Urquell, Santa Fe Pale Ale 5

Haake Beck non-alcoholic 5

LICORES - LIQUEURS
Please ask your server about our selections