A Taste of the Special Dishes Waiting for YOU... FRESH ALASKAN HALIBUT GRILLED WITH A CAJUN CRUST AND SERVED WITH A TEQUILA LIME BUTTER. FRESH ATLANTIC STERLING SALMON GRILLED AND SERVED WITH A DILL SAUCE. AGED IN-HOUSE, BLACK ANGUS NEW YORK STRIP LOIN FREE RANGE CHICKEN BREAST, GRILLED SEASONED AND STUFFED WITH SPANISH GOAT CHEESE . SERVED WITH A FLAME ROASTED PASILLA CHILE SAUCE AND SAUTEED JULIENNE VEGETABLES. GRILLED RACK OF LAMB, COLORADO'S FINEST ALL NATURAL LAMB, CRUSTED WITH FRESH MINT. SERVED WITH A CITRUS LAMB DEMI-GLAZE, SOUTHWESTERN SCALLOPED POTATOES AND FRESH STEAMED BROCCOLI. FARM RAISED MUSSELS SERVED STEAMED IN OLIVE OIL, WHITE WINE, LEMON, HERBS AND GARLIC. JD's Shrimp Hawaiian: Ingredients: 8 medium peeled, deveined shrimp, cut lengthwise in half to the tail 2 tablespoons butter 1 red bell pepper, julienned 2 fresh green chile peppers, julienned ½ cup canned crushed pineapple 1/3 cup teriyaki sauce ¼ teaspoon white pepper dash of salt Cooking Instructions: Saute the shrimp in butter until almost cooked. Then add the red and green peppers and saute for 4 more minutes. Add the pineapple, teriyaki sauce, salt and pepper and bring to a simmer. Serve on brown rice and garnish with chopped parsley.