COMPOUND CLASSICS

 STARTERS

 Butter Lettuce and Tomato Salad
Champagne Vinaigrette  7

 Salad of Endives & Tart Apples
Tossed with Blue Cheese and Walnut Oil  8

 Sweetbreads & Foie Gras
Cėpes, Cayenne and Spanish Sherry  19

 
MAIN COURSE

Jumbo Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce
with Tangerine Vinaigrette  20

 “Stacked Salad”
 Romaine, Tomato, Ham, Blue Cheese
and Hard Cooked Taos Eggs
Avocado Ranch Dressing  13
With Buttermilk Roasted Breast of Free Range Chicken  17

 Compound Pastrami Sandwich
Our Own Cured, Roasted and Smoked Pastrami
Corn Rye Bread and Beer-Braised Sweet Onions
Horseradish-Mustard Mayonnaise
Cabbage Slaw & Chips  16

The Compound Burger
Avocado, Tomato, Griddled Bulb Onions
and Aioli with French Fries  12
Available with Roasted Poblanos
and White Cheddar Cheese  14

Chicken Schnitzel
Capers, Parsley, Lemon and Sautéed Spinach  17

 Petite Filet
Slow Cooked Soft Polenta
Wild Mushrooms and Red Wine Demi  26

 
SIDES

Sautéed Spinach  5

Wild Mushrooms   10
French Fries  5  

   Compound Gift Certificates -
So Perfect for any Occasion!
It’s Not Just a Gift…..It’s An Experience

Please Obtain While You are Dining With Us or at Your Convenience Via Our Website
compoundrestaurant.com

 WINTER LUNCH

STARTERS

Made to Order Winter Cauliflower Soup
House Smoked Duck Bacon, Brown Butter
and Paprika   11

 Greek Salad
Romaine Leaves, Tomatoes, Cucumbers,
lives and Parsley
French Sheep’s Milk Feta  8

Fall Salad
Roasted Squash, Parsnips, Fennel & Pecans
Smoked Bacon Vinaigrette 11
 

MAIN COURSE

 Crispy Fried Rock Fish Sandwich
Chipotle-Lime Mayonnaise
& Summer Vegetable Escabeche  19

 Salmon
Fall Squash Risotto
Local Organic Cider Glaze  20  

Duck Confit
Escarole, White Bean and Garlic Stew
Pickled Golden Raisin
and Parsley Bread Crumbs  19

 Seared Rare Tuna Nicoise
Tomato, Black Olive, Hard-Cooked Egg,
Green Beans
Dijon-Shallot Dressing  18

 Wild Mushrooms
and Organic Stone Ground PolentaShaved Parmesan and Arugula  16

 Rock Shrimp
Puree of Celery Root
Holy Trinity and Celery Salad  18

 
DESSERT

Bittersweet Chocolate Torte
Crème Fraîche
Chocolate Tuile  7

Grapefruit Sorbet
White Chocolate Pistachio Parfait
Pomegranate Tequila Sauce   8

Lemon Ricotta Fritters
Olive Oil Gelato
Pineapple Basil Compote   8

 Tangerine Fennel Pot de Crème
Spiced Walnut Rugelach,
Sour Kumquat Glaze  8 

The Compound’s Daily Selection of
Sorbets and Ice Creams  7

To Help Conserve Our Environment’s Resources, We Now Serve Our Own Santa Fe Filtered Water

$5.00 split plate charge on main courses

20% gratuity will be included on parties of 6 or more

Please restrict cellular phone service to the front lobby

Lunch served Monday through Saturday, Dinner served seven nights

Please visit our website, www.compoundrestaurant.com